How to cook a steak Cube

Would you like to cook the dish attractive and useful to your family? Are you interested in testing the recipes, special cuts of meat, such as the basic components? Would you like to cook a variety of methods that can be used for the production of steaks? After learning to prepare the meat cubes in accordance with instructions for simple recipes.

Great Steak Cube

This recipe is one of the simplest and easiest cut of meat special. Before installing in the kitchen, be sure to prepare all the ingredients and materials used. Some of these ingredients on the disc, two medium-sized fillets buckets, cups chopped onion, ¼ teaspoon salt ¼ teaspoon pepper and a cup of flour. To benefit from a bowl, add your favorite sauce on the list of ingredients.

Brush in the baking pan with a tablespoon of vegetable oil. Place the flour in a small bowl. Coat meat with flour. Arrange meat in baking dish. Season fillets with salt and pepper. Top the meat with onion. Heat oven to 375 degrees Fahrenheit. Pour the sauce over the meat and onions. Put the form in the oven and cook for 30 minutes to 45 minutes. Serve immediately.

Cube steak with wine sauce

Some of the ingredients you need, when you prepare this dish, four cube steaks, but can of mushrooms, a package of brown sauce, two tablespoons of flour and four cups of rice. To improve the taste and aroma of meat, do not forget to add the following ingredients, ¼ tsp oregano, 1 / 8 teaspoon garlic, ½ teaspoon of salt, two tablespoons olive oil 1 ¼ cups water 1 / 3 cup of wine and green pepper.

Put the flour, salt, oregano and garlic in a medium bowl. Oil in Skillet. With water and wine in a saucepan. Add to sauce mixture, green pepper slices and green pepper. Stir the mixture and the pan. Change the settings on low heat. Then the mixture for 30 minutes to 40 minutes. For the three cups of vegetable oil in small saucepan. Heat oil and fry the meat deep. Delete from Skillet and steaks on a clean plate. Sauce over meat and serve with rice, cooked. This recipe may take up to four people. Refrigerator is one hour after cooking to avoid contamination.Please on these links if you know more about how to prepare meat or Cuba Cuba cook meat in general.

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