Grilled beef is one of the most popular meal or snack for most people. It is simply and clearly the different taste of beef. Can be used with all your favorite tracks, such as potatoes and vegetables for dinner, or simply between two pieces of bread for a simple sandwich.
Tostado is ideal if you have large pieces of meat. For beef, There are a number of cuts is ideal for the kitchen. In the spine tender beef ribs at the back, usually more expensive to reduce, but it is ideal for frying. Examples of pork tenderloin and tri-tip. Over the back is rounded. In round tender, so that the overall setting for the majority. Rump roast, especially boneless loin roast, the most widely used in everyday cooking at random.
Before cooking, the meat should be stored at room temperature, so that during the roasting of meat is heated and cooked.
To season the meat, so that it can only salt, pepper and / or garlic, although the meat can be seasoned in the marinade or rub. Marinade the decision if the meat soaked for at least one or two hours, that is characterized by aromas of meat and help to ensure that it is hot, tender and juicy meat. Others prefer the marinade over the meat before cooking. Dry rub, on the other hand, this is a simple blend of spices and herbs, the friction on the meat before cooking. Salt, pepper, basil, garlic, lemon, rosemary and thyme are some of the herbs and spices as a rub.
A flat Pan FRY. Thus, the heat is distributed evenly in the body, so that cooking evenly. Like any act of cooking in the oven, heat the oven to cooking roast beef. There are a lot of time for cooking depends on the size of the beef cut. In addition, the amount of fat in meat and bone meal and meat quality. Despite the fact that the general rules of time for cooking, a meat thermometer is a need to ensure that the meat cooked to preferred doneness. For those who prefer cooked rare roast beef, it will be 9 minutes per pound of meat at a temperature of meat to 120-125 ° F. for medium, about 14 minutes to cook each pound of meat, with a temperature of 145-150 ° C. good cook, 18 minutes per pound of ideal temperature 155-165 ° C.
After cooking, it is ideal for roast sit for 15-20 minutes with aluminum foil. This allows the meat juices to stabilize and ensures that it is still juicy when carved and served.
How to Cook roast
Labels: Cooking