How to cook chicken

One of the most popular and special ingredients in simple recipes, but this chicken. To learn how to cook chicken, it is profitable to learn the various techniques and methods that the experts will prepare dishes that contain meat as an essential element. If you look at the variety of tasty recipes, you can use methods of cooking can be used for the natural taste of meat.

Fried Parmesan

The main ingredients of this tasty and healthy dishes, four chicken breast, ½ cup grated parmesan cheese and ½ cup mozzarella cheese. Other components which are within two grilled cheese, diced fresh tomatoes, three tablespoons of olive oil, ¼ teaspoon pepper and ¼ teaspoon salt.

Place the grill on medium flame. Warm up the grill. Season meat with salt and pepper. Brush olive oil over the meat. Place the meat on the grill, and cook for ten minutes, five minutes on each side. At slice mozzarella cheese. Top with meat, mozzarella, parmesan cheese and sliced tomatoes. Grill for five minutes and serve immediately.

Chicken Alfredo

Baking in this recipe, two chicken breasts, 750 g fettuccine, ½ cup Parmesan cheese, and eight ounces of cheese as the main ingredient. Along with this, you will need ½ cup red pepper, 1 garlic clove, six tablespoons of butter, ½ cup of milk, sweet onions, 1 / 4 teaspoon pepper and salt together.

Mince garlic and chop the onion and sweet. During the two liters of water in a large saucepan. Boil water and add pasta. Cook fettuccine for 15 minutes to half an hour. Despite the fact that the cooked noodles, meat cut into strips. Skillet heat and melt the butter and cheese. Stir the ingredients until the mixture is smooth. Add onion, milk, garlic and parmesan. Cook the mixture for three minutes. Season sauce with salt and pepper. Add the strips and cook for 10 minutes to 15 minutes. What fettuccine.

Tips & Warnings

Another method of cooking that can be used in the preparation of meals is grilled chicken. For the natural flavor of meat can be marinated in a mixture of ½ cup of soy sauce and onion slices. Leave the meat in marinade for four hours before using on the grill. If you do not have much time to marinate the meat, salt and pepper after roasting. To prevent outbreaks, while on the grill, remove the fat from meat.

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