Green Kitchen Tips - How to make green to save energy and reduce their carbon

Live a greener life, not only for the health of our planet, that's good for your health and your family. Saving the bright green kitchen - in the field of energy efficiency and energy consumption, and not the color - it is possible to trace carbon, but also can help you feed your family a healthier, more delicious food. The order in which you shop, cook, serve and clean up after meals, and not only help create a healthy kitchen, and bright-green kitchen.


Your council green kitchen

1. Buy, if the spot. This means less fuel consumption is responsible for transporting food, and less carbon dioxide into the atmosphere.

2. Shop at farmers' markets. You know, you buy on the spot, and help the local economy. Preservation of local farmers in the economy is good for all.

3. Skip the part of food packaging and buy in large quantities. With reduced amounts of waste going to landfills.

4. Bring your bag. Each plastic bag is not, at least one bag of garbage. For added bonus, many stores are 5-10 cents in front of his grocery bill, so as to ensure each piece of luggage.

5. Look for the symbol of purchase for products in plastic bottles, to ensure that you can buy containers that are recycled.


Green Kitchen Tips


1. Raw food is not the energy in all preparations. Serve fruits and vegetables AU NATUREL as snacks and desserts.

2. Use the right size burner for pots and pans. Make a small pan on a large burner - the waste, up to 40% of energy to heat the burner.

3. Think small. Use the smallest kitchen equipment for cooking possible. A full size oven, a lot of energy, heating the empty space. Try using a slow cooker or oven cooker with less energy for cooking.

4. Back to food processor and the electric mixer for small jobs. Some of the best dishes with the use of energy at all - an old egg beater, for example, can whip egg white or cream with a little elbow grease.

5. Do not heat in the oven. Most furnaces heat quickly enough to be redundant.


Green


1. If you have disposable tableware and catering software, the use of paper, which can be used in compost, or to seek the post consumer recycled materials.

2. Less less dishes to wash the dishes - less energy for cleaning. There is no need to dump vegetables from the pot into a bowl.

3. Garnish with fresh flowers and herbs from the garden. Gardening is a way to reduce carbon footprint by absorbing carbon dioxide from the atmosphere.

4. Food, if you're willing not to keep food warm.


Cooking Tips Cleaning Green


1. If you have only a few plates and cups, wash your hands, not in the dishwasher.

2. When washing your hands, fill the sink instead of washing and rinsing under running water.

3. Consisting of fruit and vegetables and the remains of shells. Good for your garden, good for our planet.

4. This is very good for the environment in the dishwasher with full load washing dishes by hand.

5. Recycling, if possible - glass, cans and boxes are recycled. The more you recycle, the less will clog landfills in our country.

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