Why Make ahead recipes jobs and reduce stress dinner?

One of the "tricks" I think, particularly for hosting a dinner without stress is that some of the recipes above. I think that many jobs can overwhelm me at the last minute, so plan to add as much as possible.

The courts may one day or several hours before guests ring your door, the better to reduce stress. Here are a few reasons:

• You avoid a last minute crisis if preparation takes longer than you thought.

• If you cook, you have the leisure to enjoy what you do and feeling mad over a period of

• Do you have time after cooking.

• If there is a disaster, for example, that you have enough time to make an alternative plan.

• If you have prepared before the dessert, you do not need a table for a long stretch just when the conversation really interesting.

Put your imagination to work for you! Make your way through the offer at the last minute to ensure the food on the table, and to minimize that feels comfortable. It helps to think about work at the last minute, are: the creation of a pitcher of ice water, lighting candles that restaurants and guests at the table.

Indeed, many of these jobs can be done to your guests.

What is your level of tolerance at work in the last minute?
Now ask yourself, what your tolerance for last minute work? If it is low, then it must be concluded that some of the recipes are absolutely minimize any last minute work. This is especially true if you are a beginner cook.

Some of the recipes that are made for us, and only a few elements that are in the house from the shop, and catering service.

Some cooks everything in front. If you like stews, casseroles and lasagna, and then you can too.

But I often prefer serving a delicious roast lamb or beef or chicken as a special menu item. Fortunately, the courts may, in the oven and leave until you do another.

If you can add potatoes and grilled vegetables in the kitchen, and you have almost all the advantages, not earlier. Once you have POP in the oven along with the hot, he can ignore it until they are cooked.

Therefore, they have tended to focus on finding appetizers, salads, desserts and dishes that can be submitted either directly from the memory or vegetables I can cook hot. Then you can relax at the last minute, such as reduction of the roast with the sauce, and things on the table.

Perhaps the most important category for me snacks. I believe this is also the stress will be busy preparing food, and then the door is a signal. If you are the host will find himself.

So I try to play a repertoire of make or buy-to-do-appetizer recipes that work for me. Often more than one, as some of my guests, as reflected in a very light snack, while others enjoy heartier be.

You can use your repertoire of recipes for dinner in front of his house. I suggest you start with appetizers. If you want to see some of my favorites, just go to my Make ahead Appetizers page on my site.

We wish you a pleasant stay and to minimize the impact of its guests only in the eyes of the world's eyes are well presented and tasty snacks.

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