How to cook the meat of wild animals

Local hunter named Karl Hoffman said: "A good meal of wild game begins long before the chef dropped a steak on the grill. Proficient game can add to the quality of food." In other words, if you have what you're hunting, you should very carefully think about how to hunt and to keep it.

The first step to follow, how to prepare for the game is that you need the right equipment to kill and process meat. We also have two very hot (you have used for dressing and one for skinning animals), the bone and saw the bag, they assured him that the food is quality.

Another aspect that every hunter should take into account the behavior of the animal. Hoffman said: "Make sure that the (animal) is pasture. When you have so much adrenaline is adrenaline ... antelope meat, and it will be difficult, and the stink." At the reception is also important because it is important to obtain an ideal image for the animal to bleed less. Less bleeding result if the blood is filtered in the muscle as a direct consequence, the meat tastes better.

Fortunately, when the fatal shot was the next priority area will be dressed as soon as possible, all the vital organs of the animal. Colorado Division of Nature, said: "The bacteria begin to grow immediately, especially if the stomach or intestines were perforated, so keep the cooling channel is important. Skinning Cabinet on hot days to help the meat. Be careful to avoid touching the scent glands at the base of hind legs as, for example, meat can be tainted in the musk. cover the animal to stay away flies, and stay away from places other animals. "

Hunters say that the animal go, fresh and lean, and companies are beginning to offer at his own expense. Add beef age is much better compared to the treatment immediately after the murder was.

Valuable Tip from many hunters, that you will never in the flesh for cooking, because the air is the meat tender. Another suggestion would be to boil it until it is medium rare (at least, no more than a few). If you are an avid hunter of deer or elk, you have to know that the most delicious part of the liver, so they have a chance. Speaking about the game, one of the most common misconceptions is that you can order all kinds of unwanted preservatives, such as vinegar, such as meat, to get the best taste. This leads to a common mistake many hunters say that they do not like the taste of venison, and do not eat. The truth about cooking wild game is that it is very simple: do not add more than a cut of beef, pork and lamb. Your favorite spices, marinades and tenderizers has everything you need to configure the game to prepare.

As you can see, preparing for the game should follow the instructions, otherwise, they spoil the meat. Once the meat for cooking, and now it is time for your imagination to grow, but do not overdo it, because they can kill the delicious taste of venison (deer, elk, squirrel - the name). Play and have fun cooking!

Abstract: This article summarizes the preparation of game meat to cook, along with other secrets of cooking.

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