The difference between BBQ chips

Smoking is an integral part of the grill. It has been recognized since ancient times, the best way to provide meat for a long time, and is today the most accepted way to make your taste fry or cook anything you can. Yes, today the use of smoke to flavor the meat, as well as a good opportunity to use the barbecue smoke from wood.

BBQ wood are regarded as one of the most effective source of fuel for grilling and barbecue. Many barbecue fans these days prefer chips to pieces, magazines, and coal for a number of good reasons. One of them is that the wood grill, usually inexpensive. What in the world markets, and easy to use and prepare. There are also various types of wood, so the flavor varies accordingly.

Speaking of flavor, barbecue wood of various kinds of wood, which, in turn, is a different taste, what you cook. There are large forests and forest berries. But some believe that the difference between these species is very thin. Well, here are some of the most popular types of wood grilling. Thus, the following:

* Alder - Alder wood in the grill, usually defined by its light taste, is said to work best with poultry and fish. This is the traditional wood for smoking salmon.

* Fruit - a variety of scents associated with this type of barbecue wood. There are cherry, apple, apricot, and they are known for their sweet flavor and mild, ideal for smoking hams and poultry.

* Hikori - one of the types of commercial timber Hikori barbecue. It is known for its strong flavor makes it ideal for roast meat. Because of the strong impact, it is important that you are nothing more than a wood grill Hikori excessive use of which in turn meat bitter.

* Oak - This is another strong wood for smoking. How to Grill Hikori wood, oak is ideal for beef and lamb, and while strong, is not omnipotent. This is perhaps why the Oak Grill is now the most universal type of rocks.

* Pecans - wood burning refrigerator. It also offers a subtle flavor to your roast. And, according to some, it is much more sophisticated version of Hikori wood grill.

There are other types of forest ideal for grilling or smoking, such as almond, black walnut, citrus, grapes, locust, maple, ash, beech, poplar, guayyavy, figs, and much more. Be used to directly on the coals or grill to use wood in the water fast enough to burn and smoke in case of fire. In addition, they are packed in our day, but it is very important to select the most suitable for your style grill.

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