WINE gluten free, gluten-free and gluten-free Liquor Beer, I just do not exist, and it is so important?

You have only gluten-free products is important for gluten intolerance or celiac people, so what about alcohol in general?
Firstly, it seems that there are three different types: General liqueurs, gluten-free gluten-free beer and wine.

ALCOHOL without gluten

Many of the articles, if we assume that alcoholic beverages are not wheat gluten or other grains, gluten-free. Suggest the use of alcohol, grappa (from grapes), UZO (anise, fennel seeds, aromatic), rum (sugar cane), the name (of rice), etc. Other articles suggest that the protein is destroyed in the process of distillation, so that all alcoholic beverages GF.

But the 1992 report of the Flemish Community celiac gluten in several varieties of distilled alcohol. Values range from zero to 200 mg gluten / liter, with the highest amount in the "Crème de Framboise (200 mg / L) and French Cognac VSOP was 180 mg / liter. Then the parties suggested that the protein may caramel coloring, and suggests it is better for celiacs, said Brown of alcohol "

This is a warning that the detection of gluten in the alcohol is very unreliable, such as proteins, may lead to a small (but still toxic), peptides, and in this case, the sandwich ELISA may give false-negative results, because if you are still two epitopes (binding sites for serum) in the molecule at the positive response. "

Difficulties with spirits in general, because this is not a serious problem in society, and as the evidence is complex and potentially costly, it is unlikely that the alcohol in order to test and label their products as short-term GF. Your best option is to either avoid alcohol completely or not to select the type of g grains, such as whiskey.

Gluten-free beer

Area of beer seems to be quite clear. In the same study, that the former "beer-test consisting of 50 different brands showed that the majority of brands (35) contains immunoreactive protein in quantities of 1 to 200 mg / liter. Only 15 contained less than 1 mg / liter. There was a strong correlation between the protein content of wheat and has been as an ingredient! "

Clerk Celiac Society of Australia also agreed that "(beer) beer process, unfortunately, is not" normal "beer GF"
"Beer contains gluten, a grain used in brewing, or yeast may be in the medium containing gluten. So if you have celiac, you can not drink beer with gluten is ill.

All items are final at the time that if you want to drink beer with celiac, you should only drink gluten-free beer.

WINE without gluten

Wine is one of the most controversial in the liquor industry. Most of the articles, which indicate that the wines are naturally free of gluten, from grapes and grains, are not involved in the process of conservation. But also other elements that suggest different stories. "Some children in the age of wine in barrels that once another substance, which is likely to be a glue product. It is rare but can happen. He also wants to wine coolers. Wine coolers, not because they are GF barely malt.

"There is also concern about cross-contamination with the wines, the practice of closing the barrels of flour water paste, as well as with European Union barrel manufacturers. The majority of American producers, based on the use of a neutral food wax print barrels during the construction process as well There are some producers, that import and use of flour, a barrel of water. "

Hard paste, which is part of the tail of wheat can not be completely eliminated in the clean-up and can be applied to most wines, which is "almost always" no barrel aging process, such as white - Riesling, Sauvignon Blanc from New Zealand, Italian Pinot Grigio , bag in box and red wine: Bag in box wine. "
Many wine list itself free from gluten, but because of its cafes offer gluten-free products. And this is just a question of bread for their special offers. Although rare, but is also wineries to sell wine, gluten-free.

It is suggested that the contamination of wine of gluten in the United States is quite rare for the celiac disease, they must ask, where wine, wine, GF, when they ask whether it is certified GF. If you do not know whether this is so, then you probably should ask what they drums? And at the end of this article, "Better safe than sorry, especially if you do well to avoid gluten for the rest of your diet!

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