Chinese T-Shirt - Basics

Varieties of Chinese teas that are available and are a truly comprehensive Artena there is a lot different in each of Chinese dynasties in China.

How to Brew
Each of our tea contains about 24 Potter ounces of water - a cup of tea or two. T-Shirt Beer is served, but in a kettle with tea-timer is on, and at the right time with a cup and saucer. Tea is ready, when the sand in the tea-timer working in the field. T-Shirt "Stop when the first brewery cup is poured.

Chinese tea as the drink is actually good Tang Dynasty, a T-shirt shop and was incredibly popular at the moment.

Incredible Chinese tea is still popular today, perhaps even more, since there are people around the world, Chinese people drink tea, compared to just the people in China, as in ancient times.

Artena Chinese tea

With regard to the types of Chinese tea trade with China, Chinese tea, mostly in the seven types are as follows: white tea, green tea, oolong tea, black tea, flavored tea, compressed tea and instant tea. You can further divided into two groups: a group of tea and a recycling group.

Oolong tea --

Oolong tea halfway between green tea, black tea, since it is half fermented. This is also called "Qing Cha" (tea). Oolong tea leaves are usually in the middle of the red and green colors on the edges, as a result of this process on the leaves of a T-shirt.

Oolong tea leaves are dried and spread to a short fermentation. Oolong tea and then fried, rolled and roasted.

Oolong tea selection of famous Kung Fu T-shirt is not the seriousness of Chinese tea drinking tea. Range from mild to medium flavor. Novices in oolong tea should be careful, because even if the taste is mild and medium-only tea may be very strong.

Fuijan in that semi-fermented or "semi-green teas with different flavors, and are sensitive to strong light. In a class between black and green tea partially fermented oolong tea.

Although partially fermented, oolong is a relatively high content of polyphenols. Oolong tea is rich sweet flavor. Fujian is one of the main areas of cultivation of the tea.

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