Kitchen Hints and tips, advice Kitchen (2)

* The noodles: When the noodles are boiled, the diversion of all the hot water and add cold water. Thus, all the noodles will be kept separately.
* Onions: In order not to weep, cut onions into two parts and place them in water for 15 minutes prior to shredding.
Wrap onions individually in newspaper and store in a cool, dark place to keep them fresh for a long time.
* Ovens: View from the oven to save energy, because the oven temperature drops 25 degrees each time the door opens,
To clean the oven, apply the paste of sodium bicarbonate and water on the walls and floor of the oven and keep the oven on low heat for about half an hour. Dried foods can be easily removed.
* Paneer: To keep paneer fresh for several days, Wrap it in a blotting paper when stored in the refrigerator.
Do not fry paneer, immerse in boiling water so that it is soft and spongy.
* Papad: Bake in a microwave oven.
Wrap papads in polythene sheets and rice with dal, or prevent them from drying and destruction.
* Solenya: To prevent the growth of fungi in the pickles, burn a small grain of asafoetida for burning coal and invert the empty pickle jar for some time before putting pickles in a jar.
Salt Recipes
* Popcorn: Store corn / maize seeds in the freezer and pop while still frozen, to better POPs.
* Potato: To bake potatoes quickly, place them in salt water for 15 minutes before baking.
Using the skin boiled potatoes wipe mirrors sparkling clean.
Do not store potatoes and onions together. Potatoes will rot quickly if stored with onions.
Potato vegetable curry
* Refrigerator: To prevent the formation of ice, rub salt on the inside of your freeze.
* Rice: Add a few drops of lemon juice into the water to a boil rice to make rice whiter.
Add a teaspoon of canola oil into the water to a boil rice grains to separate after each cooking.
Do not throw rice water after cooking. Use it to soup or add it to the adoption Dal (lentils).
Add 5G dried mint leaves dry for 1 kg of rice. It will keep the insects at bay.
Place the paper a small package of boron powder in a container of rice to keep insects at bay.
Place a few leaves of mint in a container of rice to keep insects at bay.
* Pulao Rice and other recipes. Samosa: Baku, instead of frying them to make them free of fat. Do not fry potato filling Masala.
Reserve samosas in the freezer. During the meal, remove from freezer two hours before and bake them low temperatures.
Recipe Samosa
* Sugar: Put 2-3 cloves in the sugar to keep ants at bay.
* Tadka: The use of sprouted seeds of mustard (rayee) and fenugreek (methi) seeds for your tadkas. Both when they had more food values. Also this add flavor to dishes, and may be more useful than providing a decorative look to the dish. Submitted MS Itisha Madhav (itisha_madhav@yahoo.com)
* Tomato: remove skin tomatoes, place them in warm water for 5-10 minutes. The skin can be easily peeled off.
When tomatoes are not available or too expensive to replace with tomato paste or tomato ketchup / sauce.
Place overripe tomatoes in cold water and add a little salt. Overnight they become firm and fresh.
* Тамарен / Tamarind: Тамарен / Tamarind is an excellent Polish for brass and copper objects. Rub slabs of wet tamarind with salt sprinkled it on the object to be polished.
Gargles with tamarind water is recommended for the throat.
* Dishes: Use nonsticking utensils. Using the thick bottom of dishes, they are uniformly heated. For electric stoves, use flat-bottomed vessels.
Add a little salt in the total washing powder for better cleaning utensils.
* Vegetables: Do not throw away the water in which vegetables, cooked or soaked. Use it in soup or sauce.
To preserve the fresh vegetables for a longer time, roll them in newspaper before putting them in a freeze.
Cut vegetables only when you are ready to use them. Do not cut them too in advance. It would spoil their nutritional value.
Vegetable Curry Recipes
* Sink (blocked): To clear the blocked drain pipe of your kitchen sink, mix 1 / 2 cup of sodium bicarbonate in 1 cup of vinegar and pour it into the sink, and about 1 cup of water. In the hour drain pipe will be open.
* Salty Soup: Place the raw peeled potatoes in a bowl, it will absorb the extra salt.
Soup recipes
* Yoghurt (home): To set the yogurt in the winter time, place container in a warm place, like the furnace or in suspense stabliser.
* Yogurt: If the yogurt has become sour, put it in a muslin cloth and drain all water. Then add milk to it, as good as fresh in taste. Use the drained water to make a tasty sauce for vegetables or basen curry.
To keep fresh yogurt for many days, fill the yogurt container with water to the edges and in the refrigerator. Change of water a day.

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