How to Save Food

Store food for consumption that can not return unsolicited. So that food does not pollute by bacteria, the temperature should be around food. Here are some suggestions to avoid bacterial contamination:

- Not the freezer temperature is higher than 10 degrees Celsius. Note the flow of air around the food so that the average temperature.

- Before eating, the food should be heated again until the temperature reaches 75 degrees Celsius until evenly on all the food.

- Frozen food from the freezer should be diluted in the refrigerator or the microwave, do not let the open air. Raw food is left at room temperature will quickly become a breeding ground bacteria.

- Meat, fish, eggs, poultry, and raw vegetables can contain many bacteria and contaminate the cooked food stored in the refrigerator. Raw food should be stored in a closed place that the food or liquids will not to other food.

- Wash hands before eating or after handling raw food before preparing food cooked on the table.

- Note also woodbox that will be used. Should woodbox to be separated from raw food woodbox to slash the food is cooked. Kitchenware, such as knives, spoons, forks should first be washed after being used to handle raw food, do not be directly used to handle cooked food.

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