Kitchen Hints and tips, advice Kitchen (1)

* Almonds: remove the skin of almonds easily, soak them in hot water for 15-20 minutes.
* Ants: Entering 3-4 cloves in the sugar container will keep the ants at bay.
* Cookies: If you hold a piece of blotting paper at the bottom of the container, it will keep the cookies fresh for a longer time.
* Butter: Do not use oil. If you want to use, the use of oil containing low saturated fats and plant stanols (which prevent the absorption of cholesterol in our body), or similar substitutes.
* Apples: Apply some lemon juice on the cut surface of apple trees, to avoid Browning. They will look fresh for a longer time.
* Banana: Apply mashed banana over a burn on the human body have a cooling effect.
* Bee and Scorpion Sting Relief: Apply mixutre 1 pinch of chewing tobacco and 1 drop of water. Mix and apply directly and immediately to the sting, cover with a bandaid to conduct on-site. The pain will take just a few short mintues. [submitted by Pam R, pr1190@yahoo.com]
* Bitter gourd (Karela): Slit Karelas in the Middle and apply a mixture of salt, wheat flour and cheese round. Keep aside for 1 / 2 hours, then boil.
Stuffed Karela
* Celery: To keep celery fresh for a long time, Wrap it in aluminum foil and place in the refrigerator.
* Burnt Food: Place some sliced onions in a vessel with burnt food, pour boiling water in it, hold for 5 minutes, then clean.
* Chili Powder: Keeping small Hing (asafoetida) in the same container will store chili powder for a long time.
* Shredding: Using the board in Chop. He did not blunt knife. Do not use a plastic board, small plastic pieces may go with vegetables.
* Coriander / Mint: You can use dried coriander and mint leaves in coarse powder form in vegetable curry or chutney, if fresh are not available.
To keep them fresh for a longer time, roll them in muslin cloth and stored in the refrigerator.
* Tarakanov: Put some boron powder in the kitchen in the corners and other places. Cockroaches will leave his house.
* Coconut: Immerse coconut in water for 1 / 2 hours to remove it Hust.
* Dried fruit: To chop dry fruits, place them in the refrigerator for half an hour before cutting. Take the fruit and cut them with a hot knife (drop it into hot water before cutting).
* Tests / rolling pin: If dough sticks to the rolling pin, place it in the freezer for a few minutes.
* Egg Peeling Off: Make a small hole in the egg to the piercing Stseplyayuschy to boil it. You can remove his skin very easily.
* The egg is fresh: Immerse the eggs in a pot of cold salted water. If the shell, it is fresh, if it rises to the surface, it certainly is quite old.
* Garlic: garlic skin comes out easily if the garlic cloves lightly warmed up to the peeling.
* Oils: Avoid the use of oil. If necessary, replace it with canola oil. Even for halwa, you can partially replace it with butter.
* Green chile: To preserve the fresh chili over a long period of time, remove the stems before storing.
* Green peas: To preserve green peas, keep them in a plastic bag in the refrigerator.
* Idlies: Place betel (paan) perelistyvat remaining IDLI and Doce dough to prevent them sour.
Do not beat IDLI dough too much air, which was included in the process of fermentation will escape.
If you add half a teaspoonful of fenugreek seeds with a lentil and rice mixture while soaking, dosas will be more crisp.
IDLI Sambhar Recipe
Sooji IDLI Recipe
* Fruits: To ripen fruit, roll them in newspaper and put in a warm place for 2-3 days. Ethylene gas, they will emit their maturation.
* Frying: Avoid frying. Substitute stir frying with hot furnace or oven. Not for oil, but make a habit of spraying oils for cooking utensils. Heat and pans, and then add the butter. Thus, oil is well distributed. You'll use less oil in this way.
* Left-over: Do not throw away food left. Keep them in the refrigerator. Use them to make delicious dishes.
Moog gave Khakhara
* Lemon / Lime: If the lemon or lime is difficult to put it in warm water for 5-10 minutes to make it easier to squeeze.
* Lizards: Hang pavlini feathers, lizards leaving your home.
* Milk: Moisten base container with water to reduce the chances of milk to stay on the bottom.
Hold the spoon in the cup with boiling milk on medium flame. This would avoid milk sticking to the bottom of the receptacle.
Add half a teaspoon of sodium bicarbonate in the milk by boiling the milk does not spoil, even if you do not put it in the refrigerator.
Meals cost of milk
* Mixer / Grinder: Grind some common salt in a mixer / grinder here a few times a month. This will preserve your mixer blades sharp.
* Mosquitoes: Put a few camphor tablets in a cup of water and keep it near your bed room, or in any place with mosquitoes.

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