Panini Cuisine

While in Italy, another country, and we can not there just to taste the famous Panin, we can still enjoy, like us. Panini cook only require you to Panini press, or if you do not have an account, you can use a normal burner, a pot, and one object to press sandwiches cooked properly. You can with a spatula and Panini press it for 10 seconds, or you can try using a stone to make a sandwich even more difficult.

There are different methods for different types of Panini, because There are different ways of cooking. The reason Paninis are popular in Canada and the United States because of its unique mixture of flavors. Probably because all the components of this association, while in the process of roasting, and a sandwich, it's very different from normal. Not to mention that the bread has a sharp taste, because in the process of roasting. Thus, the net itself, either at a press conference or a barbecue, Skillet, is the main part of a great Panini.

When cooking Paninis, most Italians use only the common elements of mozzarella, fresh basil, roasted peppers, tomatoes and ham. All the ingredients between two slices Italian bread. At the brush on the sides of bread with olive oil before roasting. The kitchen is usually between 3-5 minutes or until bread is crisp and cheese is well melted. Then you finally pull out the grill, cut in half and eat.

Panini manufacturing process is so simple that the training could be 3 minutes, and cook for a period of 3 to 5 minutes. It's easy to make a quick meal or a village? Work, and if you have a delicious Panini, you'll need all the time.

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