The kitchen is long and difficult test, and how best to do the simple thing is to choose a microwave oven. Cooking quick and tasty, and no more than a few minutes to cook. Microwave oven saves time, energy and clarity in the kitchen.
Microwave heats and cooks food dielectric heating. It is with the help of microwave radiation to heat water and other molecules in food.
The principle of its functions:
The underlying principle is that the micro-wave function of non-ionizing microwave radiation at a frequency of 2.45 GHz and 12.25 cm wavelength. This radiation energy is absorbed by food in a process known as dielectric heating. But this misconception that microwave cooking "inside out", it is not true. The energy of microwave radiation from the outer layers of products, such as thermal energy from other sources.
Cooking in the microwave is better, because the penetration of microwaves is much greater than with conventional methods. Compared with traditional methods, a microwave oven provides quick and simple cooking. Despite the fact that the choice of a microwave oven, microwaves and low frequency has increased the market is always better.
The choice of the microwave:
A number of microwaves and the choice of an ideal can be a difficult task. This distinction is particularly evident in the work and the amount of thawing. Most microwave ovens are similar, the intensity of microwave radiation, the same as a magnetron on and off in cycles for a few seconds at a time. This is especially important for food production, which grew up in the air during the warm up and deflate when the magnetron is turned off. In magnetron represents a linear transformer which is fully on or off. The newest devices are equipped with inverter power supply using pulse width modulated continuous low energy consumption for heating. This type of microwave is ideal for all types of cooking.
Other parts and accessories to enhance the impact of the kitchen:
The cell used for cooking in microwave ovens, known as a Faraday cage. This avoids the microwave housing to the environment and the glass door panel allows for easy display. Heat with a layer of conductive mesh. The size of mesh openings smaller than micro 'waves.
Conventional microwave is a variation on the convection microwave is a combination microwave and conventional oven. Meals, cooked quickly and brown or crispa is now much easier. However, they are more expensive than conventional microwaves. They are often used for cooking food.
Another recent change is a highly efficient microwave-quartz halogen bulbs, high intensity halogen lights at the top of the microwave to deposit large amounts of infrared radiation from the surface of food.
Accessories such as tray Browning, popcorn bags, etc. can be obtained in a microwave oven. Microwave major brands such as LG, Kenstar, Onida, Electrolux, and can be purchased at chain stores or physical storage. Online shopping is a simple and convenient option if you want someone a gift.
Thus, no time to take this method of microwave cooking. The choice of an ideal and cooking in the microwave the smooth and efficient.
Microwave Cooking for simplification
Labels: Cooking, Electronic, Energy